A Chinese touch!

I never thought of stir-frying tomatoes or spinach for breakfast until recently when I met my first Chinese friends. They cooked the most delicious breakfasts while we stayed in their home. Since then I’ve been stir-frying tomatoes almost daily for my husband’s breakfast. We eat eggs almost every morning so this was the perfect twist to add more flavor and variation.

This is how I did it!

I fried the eggs only on one side. I removed them to the serving plate, turned the heat on high and stir-fried tomatoes only on one side. I removed tomatoes, added olive oil and for just a few seconds I stir-fried the spinach while tossing with a dash of salt. Sprinkled the eggs with a mix of red and black pepper.

Just a couple of extra minutes to add so much color and taste to our traditional eggs!

Let me know how you like it if you’re going to try!



You may also like

Leave a Reply

Your email address will not be published.