I make this ALL THE TIME!
Here’s the recipe:
Heat oven to 350°.
Mix 1 pound ricotta cheese, 3 eggs, 1/2 cups milk, 6 tablespoons sugar or less, 1/4 teaspon salt, 1 teaspoon vanilla, 3 tablespoons cream of wheat. Beat with an immersion blender.
Mix 1.5 cup of finely crushed walnuts (leave some for topping) with 1/4 cup sugar and 3 tablespoons butter. Press the mixture firmly onto pie plate.
Pour cheese mixture into unbaked pie crust.
Sprinkle with finely crushed nuts.
Bake 50 minutes. Let cool. Serve cold.